Crispy dill pickle chicken thighs in the air fryer — and yes, I’ve been doing this for YEARS. She’s easy. She’s messy. She’s elite. Take 2 lbs boneless, skinless chicken thighs and throw them in a bowl because we’re not pretending this is a clean process. Add: • ½ cup mayo • ½ cup grated Parmesan • McCormick Dill Pickle seasoning — and I mean A LOT. Don’t measure with your heart, measure with your soul. At least 3 tablespoons, more if you’re bold. • A splash of pickle juice (trust me) Mix it until the chicken is fully coated. It looks weird. Stay with me. Air fry at 380° for 20–25 minutes (air fryers have attitudes, so check temp — 165°). That’s it. No breadcrumbs. No flour. Somehow tastes like fried chicken anyway. Crispy, tangy, salty, unhinged in the best way. If you like pickles, this is your personality now 🥒🔥#pickle #chicken #recipe #easyrecipe #airfryer
